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a speciality recipe o dish

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  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

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  • Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …   Wikipedia

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  • Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… …   Wikipedia

  • Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …   Wikipedia

  • Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …   Wikipedia

  • Crêpe Suzette — Flambéed citrus Crêpe Suzette Crêpe Suzette with …   Wikipedia

  • Jugging — In cooking, jugging is the process of stewing meat (usually whole animals, mainly game, or fish) for a long time in a tightly covered container, such as a casserole or an earthenware jug. Sometimes the cooking liquid includes some of the animal s …   Wikipedia

  • Indian cuisine — This article is part of the series …   Wikipedia

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